![]() ![]() Just a suggestion, but Smith Island cake would be a nice addition to the menu (it's local, and the state of Maryland official cake) More The young man who had the table behind us was knowledgeable and attentive. As well as having consistency with the servers. Perhaps whoever is sourcing the product, and hiring the cooks needs to tighten the processes up a notch if they're going to price the menu the way the have. We were afforded a slice of coconut cake as an anniversary token, but even that tasted like the reach-in refrigerator it was stored in (not wrapped or stored correctly). My significant other had the Mahi Mahi, which was underseasoned, the hash that is sat atop was bland as well. This may seem nitpicky, but when I am paying $300 for 2 guests, and being in the business, I expect better. The garnish on my app and my entrée was the same. The best thing on the plate was the asparagus I was given 5 pieces, and my significant other had 4 (inconsistent). An easy fix to that is to slice them before cooking, the demi tasted like brown gravy from a can. The baby potatoes were served whole and consequently unevenly cooked (the cook probably didn't understand that the baby red potatoes needed to cook longer than the others). I had the 9oz filet (needed to rest longer for the carry-over to succeed and the protein not to bleed out on the plate) it was undercooked toward the center, and dried out as I was eating. and entrée plates should have been switched). On to the entrée which was poorly cooked and presented (the plating was horrible, perhaps the app. It was like night and day, we finally settled on appetizers, I had the tuna tartare, which could have used acid, the other was a caesar salad, which barely had any dressing. It was difficult for us not to observe the table behind us, and the attention to detail that was presented to those guests. Our server was a bit disengaged and came by once in a while to see if we were ready to order. Our server did not go through the menu, nor did they explain any (if there were any) specials etc. ![]() There was a correction made, and all seemed well. When finally we were narrowed down to one server, the drinks came out fast, but wrong. 3 different servers within a 5 minute period, this tells me that there was no communication. ![]() The decor was warm and welcoming, although the concierge seemed a little confused and required the assistance of the owner to seat my party. I took an anniversary trip to this restaurant and was initially pleased with the aesthetic. I don't know what would have happened if I had paid in cash. Taste-wise, there was no difference between the pumpkin roll and/or the apple cake.Ī 20% gratuity was included in the bill and a 3% transaction fee. It arrived as we finished our meals.Įven though we had pre-ordered desserts we had to be asked again. She brought the wine, poured and then said she would get a chiller for us. The bottle of wine arrived just as we were half way through our meal. Our main courses were served and the food was delicious. The server disappeared before I could ask about it. I asked about the wine and a single glass was brought. After that, the appetizers were served at about 7:20. Literally 45 minutes later, food runners brought out our appetizers, realizing the starters hadn't been served yet, they swiftly took them away. The sangria came fairly soon and the server said our starter would be out in minutes. We each ordered sangria, our dinner selections, desserts, and a bottle of wine for the table. with the menus at 6 and a few minutes later, our server came and asked if we would be willing to order all courses at once. Then, the choices diverged somewhat for appetizers, main course and dessert. Everyone was to receive the same starter. It was a limited Prix Fixe menu which was fine. I had heard great things about Citron so I took 2 friends for Thanksgiving. Asian Restaurants for Families in Pikesville.American Restaurants for Lunch in Pikesville.Hotels near (DCA) Ronald Reagan National Airport.
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